Orika Rajma Masala and Chana Masala Combo

Two Indian Classics, One Delicious Combo

Bring the comforting richness of Rajma Chawal and the bold, tangy flavour of Punjabi Chole to your kitchen with the Orika Rajma Masala & Chana Masala Combo. Thoughtfully blended for two much-loved Indian favourites, these masalas make it easier to create deeply flavoured, aromatic curries with the character of traditional home cooking.

Orika Rajma Masala brings together warming spices, tangy amchur and anardana, and the aromatic freshness of dehydrated mint. Designed to be used during both soaking and cooking, the blend builds flavour throughout the preparation, resulting in a rich and comforting rajma curry that pairs beautifully with steamed rice.

Orika Chana Masala delivers the tart, tangy and spiced profile that defines a hearty chole. A carefully balanced combination of amchur, anardana, tamarind and warming spices creates a bold, aromatic blend that works beautifully in Punjabi chole, chole bhature, chole puri and dry or semi-dry chana preparations.

Made For Everyday Indian Favourites

Use the Rajma Masala for traditional rajma curry, rajma chawal and other kidney bean preparations where warmth, depth and gentle tang are essential.

Use the Chana Masala for Punjabi chole, chole bhature, chole puri, chickpea curry and dry or semi-dry chana dishes when you want a bold, street-style flavour.

A Thoughtfully Crafted Spice Duo

• Two versatile masala blends for two iconic Indian dishes
• Layered flavours with balanced tang, warmth and aromatic depth
• Low-temperature grinding helps retain the natural oils and flavours of the spices
• No MSG
• No Gluten
• No GMO
• No artificial colours or flavours
• No added preservatives